October is the perfect time to enjoy warm, comforting meals made with seasonal ingredients. This creamy roasted butternut squash and apple soup brings together the natural sweetness of squash and apples with savory herbs and spices for an easy fall favorite.
Simple Fall Flavors
Roasting the squash, apples, and onion first helps bring out their natural flavors and gives the soup a richer taste. Thyme, cinnamon, nutmeg, and garlic add just the right amount of warmth.
For a sweeter flavor, try Honeycrisp, Fuji, or Gala apples. If you prefer something slightly tart, Granny Smith or Pink Lady work well.
How to Make It
Roast cubed butternut squash, chopped apples, and onion with olive oil, salt, pepper, cinnamon, nutmeg, and thyme at 425°F for 30 to 35 minutes. Add minced garlic during the final few minutes.
Transfer the roasted ingredients to a pot, add about four cups of chicken or vegetable broth, and simmer for 10 minutes. Blend until smooth, then stir in heavy cream, half-and-half, or unsweetened coconut milk.
Adjust the seasoning to taste and add a little extra broth if the soup is too thick.
Easy Ways to Serve It
Serve this soup with crusty bread, a simple green salad, grilled cheese, or roasted vegetables. Pumpkin seeds, fresh thyme, chopped pecans, or a swirl of cream make simple and flavorful garnishes.
The recipe can also be made vegetarian or vegan by using vegetable broth and a plant-based cream alternative.
A Cozy October Meal
This soup is easy to prepare ahead and makes a comforting lunch or dinner on a cool fall day. It also freezes well, making it a convenient option for busy evenings.
October is a wonderful time to enjoy the comfort of home, and a warm homemade meal is one simple way to make the season feel special.
If you're thinking about a move this fall, consider what you want your next home to offer, from a more functional kitchen to additional space for family and entertaining. Sometimes the right move begins with a simple conversation about how you want to live.